Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 6
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a circle about 12 inches in diameter.
- 7
Add Sauce
Transfer the rolled-out dough to a pizza peel or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
- 8
Add Cheese and Herbs
Sprinkle the shredded mozzarella cheese over the sauce. Then, sprinkle dried oregano, basil, and black pepper evenly on top.
- 9
Drizzle Olive Oil
Drizzle a tablespoon of olive oil over the top of the pizza for added flavor.
- 10
Bake Pizza
Carefully transfer the pizza to the hot oven (or onto the preheated pizza stone). Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 11
Serve
Remove the pizza from the oven, allow it to cool for a few minutes, then slice and serve hot.
