Bbq Chicken Pizza Recipe
Make Bbq Chicken Pizza Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F or 43°C) and sugar. Sprinkle in the active dry yeast and let it sit for 5-10 minutes until foamy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil to the flour. Stir until a dough begins to form.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Form the dough into a ball.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness, typically about 1/4-inch thick.
- 7
Add BBQ Sauce
Transfer the rolled-out dough onto a parchment paper or pizza peel. Spread 1/2 cup of BBQ sauce over the base of the pizza, leaving a small border around the edges.
- 8
- 9
- 10
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Garnish and Serve
Once baked, remove the pizza from the oven. Sprinkle with chopped cilantro before slicing and serving.
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