Bacon/sausage Side Recipe
Make Bacon/sausage Side Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bacon
Sausage
Seasoning
Method
Bacon Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, add the bacon strips. Cook for 4-5 minutes on each side or until crispy, adjusting the heat as necessary to prevent burning. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.
Sausage Preparation
- 2
Cook the Sausage
In the same skillet with the remaining bacon grease, add the sausage links. Cook over medium heat for about 10-12 minutes, turning occasionally, until they are browned and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 160°F (70°C). Once cooked, remove the sausages and place them on a paper towel-lined plate.
Seasoning
- 3
Season the Meat
Sprinkle the black pepper, garlic powder, and paprika evenly over the cooked bacon and sausage. Toss gently to coat the meat with the seasonings.
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