Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Seasonal garden fresh vegetables. (130 cals)

Wash and chop all the vegetables into bite-sized pieces.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 30 seconds, then add all the chopped vegetables. Stir well to coat with the oil.

Sauté the Vegetables

Sprinkle with salt, black pepper, and Italian seasoning. Cook for about 8-10 minutes, stirring occasionally, until the vegetables are tender but still crisp.

Season and Cook

Remove from heat and serve warm as a side dish or over a bed of grains.

Serve

Zucchini

Bell pepper (red or yellow)

Carrot

Cherry tomatoes

Broccoli florets

Olive oil

Garlic (minced)

Salt

Black pepper

Italian seasoning