RestaurantsAbuelo's Mexican RestaurantPapas con Chile™ Recipe

Papas con Chile™ Recipe

Time30m
Serves4

Abuelo's trademarked mashed potatoes. (160 cals)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mashed Potatoes

Method

Preparation

1

Boil the Potatoes

Peel and cut the Russet potatoes into quarters. In a large pot, cover the potatoes with water and add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are tender.

2

Drain and Mash

Once the potatoes are tender, drain them well and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth.

3

Add Butter and Cream

Add unsalted butter and heavy cream to the mashed potatoes. Stir until the butter is melted and the mixture is creamy.

4

Season the Potatoes

Add salt, black pepper, and chili powder to the mixture. Adjust seasoning to taste and mix well.

5

Garnish and Serve

Transfer the mashed potatoes to a serving dish and garnish with chopped fresh cilantro. Serve hot.

More from Abuelo's Mexican Restaurant