Mahi Recipe

Time45m

Serves4

Fire-grilled, seasoned Mahi. (540 cals)

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Ingredients

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1
Prepare the Marinade
In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
2
Marinate the Mahi
Place the Mahi Mahi fillets in the marinade and let them sit for at least 30 minutes to absorb the flavors.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Mahi
Remove the fillets from the marinade and place them on the grill. Grill for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.
5
Serve
Remove from the grill, garnish with fresh parsley, and serve immediately.