Restaurants›Abuelo's Mexican Restaurant›Mahi Recipe

Mahi Recipe

Inspired by Abuelo's Mexican Restaurant
Time45m
Serves4

Fire-grilled, seasoned Mahi. (540 cals)

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Ingredients

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Mahi Ingredients

Method

Cooking Directions

1

Prepare the Marinade

In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.

2

Marinate the Mahi

Place the Mahi Mahi fillets in the marinade and let them sit for at least 30 minutes to absorb the flavors.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Mahi

Remove the fillets from the marinade and place them on the grill. Grill for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks.

5

Serve

Remove from the grill, garnish with fresh parsley, and serve immediately.