Mi Abuelo's Manjar Recipe

Preparation

1. 1

   Cook the Beef

   In a skillet, heat olive oil over medium heat. Add ground beef, season with salt and pepper, and cook until browned and fully cooked, about 7-10 minutes.

2. 2

   Prepare the Enchiladas

   Warm the corn tortillas in a dry skillet or microwave until pliable. Spoon a portion of the cooked beef and a sprinkle of cheese onto each tortilla, then roll them up tightly. Place the rolled enchiladas in a baking dish.

3. 3

   Add Chile Con Carne

   Pour the chile con carne evenly over the top of the enchiladas. Sprinkle the remaining cheese on top.

4. 4

   Bake

   Preheat the oven to 350°F (175°C). Bake the enchiladas for 20 minutes, or until the cheese is melted and bubbly.

5. 5

   Cook the Eggs

   While the enchiladas are baking, poach or fry the farm eggs to your preference.

6. 6

   Serve

   Once the enchiladas are out of the oven, top each stack with a farm egg and garnish with fresh cilantro if desired. Serve immediately.