Laredo Recipe

Preparation Instructions

1. 1

   Prepare the Beef

   In a skillet, heat olive oil over medium heat. Add ground beef and taco seasoning. Cook until browned, about 5-7 minutes. Drain excess fat.

2. 2

   Make Enchiladas

   Preheat the oven to 350°F (175°C). Spread 1 cup of enchilada sauce on the bottom of a baking dish. Take a corn tortilla, add a few tablespoons of refried beans, 1/4 of the beef mixture, and a sprinkle of cheddar cheese. Roll up and place seam-side down in the baking dish. Repeat with remaining tortillas.

3. 3

   Add Sauce and Cheese

   Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top. Sprinkle with the remaining cheddar cheese.

4. 4

   Bake

   Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

5. 5

   Make Crispy Beef Tacos

   In a separate skillet, heat oil for frying. Shape ground beef mixture into small patties and fry in oil until crispy. Drain on paper towels.

6. 6

   Serve

   Serve the enchiladas hot topped with shredded lettuce, diced tomatoes, and sour cream. Add crispy tacos on the side.