Jul 14 2026
Restaurants›Abuelo's Mexican Restaurant›Fajita Tacos Recipe

Fajita Tacos Recipe

Inspired by Abuelo's Mexican Restaurant
Time1h
Serves4

Fire-grilled steak* or chicken, shredded lettuce, diced tomatoes, cheeses, guacamole, sour cream, flour tortillas. Steak (820 cals) | Chicken (780 cals)

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Ingredients

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Fajita Tacos Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Meat

    In a bowl, combine the olive oil, fajita seasoning, salt, and black pepper. Add the steak or chicken and coat evenly. Let it marinate for at least 30 minutes.

  2. 2

    Grill the Meat

    Preheat the grill to medium-high heat. Grill the marinated steak or chicken for about 6-8 minutes per side, or until cooked to your desired doneness. Remove from the grill and let rest for a few minutes before slicing.

  3. 3

    Assemble the Tacos

    Warm the flour tortillas on the grill or in a skillet. Place a portion of sliced steak or chicken in each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, guacamole, and sour cream.

  4. 4

    Serve

    Serve the fajita tacos immediately, with extra toppings on the side if desired.

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