Fajita Salad Recipe
Fresh garden greens, fajita peppers and onions, black beans, tomatoes, zucchini, guacamole, queso fresco. Choose fire-grilled chicken, steak* or shrimp. (700-770 cals)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Fajita Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add sliced bell peppers and onions, and sauté until tender and slightly charred, about 5-7 minutes. Add zucchini and continue to sauté for an additional 2-3 minutes. Season with salt and pepper to taste.
- 2
- 3
Assemble the Salad
In a large bowl, combine the mixed salad greens, sautéed fajita vegetables, black beans, diced tomato, and grilled protein. Drizzle with remaining olive oil and lime juice, then toss gently to combine.
- 4
Serve
Top the salad with guacamole and crumbled queso fresco before serving. Enjoy!