Restaurants›Abuelo's Mexican Restaurant›Espinaca Recipe

Espinaca Recipe

Inspired by Abuelo's Mexican Restaurant
Time45m
Serves4

Creamy spinach casserole (210 cals)

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Spinach

Wash the fresh spinach thoroughly and chop it coarsely.

2

Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.

3

Cook the Spinach

Add the chopped spinach to the skillet. Cook until wilted, about 5 minutes. Season with salt and black pepper to taste.

4

Mix the Creamy Base

In a mixing bowl, combine cream cheese, sour cream, and grated Parmesan cheese. Stir well until smooth.

5

Combine Ingredients

Add the cooked spinach mixture to the creamy base and mix until well incorporated.

6

Prepare for Baking

Preheat your oven to 180°C (350°F). Transfer the spinach mixture to a baking dish and sprinkle breadcrumbs evenly on top.

7

Bake the Casserole

Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and the casserole is heated through.

8

Serve

Remove from the oven, let it cool slightly, and serve warm.