Espinaca Recipe
Recipe information
Make Espinaca in just 45m. Creamy spinach casserole (210 cals)
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Spinach
Wash the fresh spinach thoroughly and chop it coarsely.
2. Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent.
3. Cook the Spinach
Add the chopped spinach to the skillet. Cook until wilted, about 5 minutes. Season with salt and black pepper to taste.
4. Mix the Creamy Base
In a mixing bowl, combine cream cheese, sour cream, and grated Parmesan cheese. Stir well until smooth.
5. Combine Ingredients
Add the cooked spinach mixture to the creamy base and mix until well incorporated.
6. Prepare for Baking
Preheat your oven to 180°C (350°F). Transfer the spinach mixture to a baking dish and sprinkle breadcrumbs evenly on top.
7. Bake the Casserole
Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and the casserole is heated through.
8. Serve
Remove from the oven, let it cool slightly, and serve warm.
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