Slightly tangy, light white rice. (100 cals)

In a medium saucepan, combine the white rice and water. Bring to a boil over medium-high heat, then reduce to low heat, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed.

Cook the Rice

Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork.

Fluff and Mix

Stir in the chopped cilantro, lime juice, olive oil, and salt. Mix until evenly combined and serve warm.

cilantro lime rice

Recipe information

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