Bacon-wrapped Stuffed Shrimp Recipe

Directions

1. 1

   Prepare the Shrimp

   In a bowl, mix the diced jalapeño, Anaheim pepper, and Monterey Jack cheese. Stuff each shrimp with the mixture.

2. 2

   Wrap the Shrimp

   Wrap each stuffed shrimp with a slice of hickory smoked bacon. Secure with a toothpick if necessary.

3. 3

   Grill the Shrimp

   Preheat your grill to medium-high heat. Brush the shrimp with olive oil and season with salt and black pepper. Grill for about 2-3 minutes on each side or until the bacon is crispy and the shrimp are cooked through.

4. 4

   Serve

   Remove from grill and drizzle with Cholula hot sauce. Top with crumbled queso fresco and a generous amount of chile con queso before serving.