Restaurants›Abuelo's Mexican Restaurant›Australian Sea Bass Recipe

Australian Sea Bass Recipe

Name: Abuelo's Mexican Restaurants Australian Sea Bass Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 pieces Barramundi fillets; 2 tablespoons Olive oil; 2 tablespoons Lemon juice; 1 teaspoon Garlic powder; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh parsley

Inspired by Abuelo's Mexican Restaurant

Time1h

Serves4

Fire-grilled, seasoned Barramundi. (540 cals)

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Ingredients

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Method

Cooking Instructions

Prepare the Marinade

In a bowl, mix together olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.

Marinate the Fish

Place the Barramundi fillets in the marinade and let them sit for at least 30 minutes in the refrigerator.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Barramundi

Remove the fillets from the marinade and place them skin-side down on the grill. Cook for about 5-7 minutes on each side, or until the fish flakes easily with a fork.

Garnish

Once cooked, remove from the grill and garnish with fresh parsley before serving.