Savor the bold flavors of our Vegan Bahn Mi Sausage, featuring a perfectly spiced plant-based sausage nestled in a crusty baguette. Topped with crisp pickled vegetables, fresh cilantro, and a touch of spicy mayo, this delightful twist on the classic Vietnamese sandwich offers a harmonious blend of textures and tastes that will transport your palate to the streets of Hanoi. A must-try for both vegans and food lovers alike!

In a bowl, combine the julienned carrot, daikon radish, and lime juice. Set aside to marinate for at least 10 minutes.

Prepare the Vegetables

In a skillet over medium heat, cook the vegan sausages according to package instructions until heated through and slightly crispy on the outside.

Cook the Sausages

Slice the baguette lengthwise, leaving one side attached. Spread a generous layer of vegan mayonnaise inside each baguette. Place the cooked sausages inside.

Assemble the Bahn Mi

Layer the marinated vegetables, sliced cucumbers, and fresh cilantro on top of the sausages. Drizzle with soy sauce and sriracha or chili sauce to taste.

Add the Toppings

Close the baguette, slice in half if desired, and serve immediately.

Serve

Vegan sausage (store-bought or homemade)

vegan bahn mi sausage

Recipe information

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