Vegan Bahn Mi Sausage Recipe
Recipe information
Make Vegan Bahn Mi Sausage in just 30m. Savor the bold flavors of our Vegan Bahn Mi Sausage, featuring a perfectly spiced plant-based sausage nestled in a crusty baguette. Topped with crisp pickled vegetables, fresh cilantro, and a touch of spicy mayo, this delightful twist on the classic Vietnamese sandwich offers a harmonious blend of textures and tastes that will transport your palate to the streets of Hanoi. A must-try for both vegans and food lovers alike!
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Ingredients
Vegan Bahn Mi Sausage Ingredients
Preparation Directions
1. Prepare the Vegetables
In a bowl, combine the julienned carrot, daikon radish, and lime juice. Set aside to marinate for at least 10 minutes.
2. Cook the Sausages
In a skillet over medium heat, cook the vegan sausages according to package instructions until heated through and slightly crispy on the outside.
3. Assemble the Bahn Mi
Slice the baguette lengthwise, leaving one side attached. Spread a generous layer of vegan mayonnaise inside each baguette. Place the cooked sausages inside.
4. Add the Toppings
Layer the marinated vegetables, sliced cucumbers, and fresh cilantro on top of the sausages. Drizzle with soy sauce and sriracha or chili sauce to taste.
5. Serve
Close the baguette, slice in half if desired, and serve immediately.
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