Parmesan and Asiago Crusted Halibut Recipe
Indulge in our Parmesan and Asiago Crusted Halibut, a succulent fillet of fresh halibut coated in a rich blend of aged Parmesan and nutty Asiago cheeses. Baked to perfection, this dish offers a crispy, golden crust that gives way to tender, flaky fish, all enhanced by a drizzle of lemon-infused olive oil. Served with a side of seasonal vegetables, it's a delightful harmony of flavors that will transport your taste buds to the coast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Oven
Preheat your oven to 400°F (200°C).
Mix the Crust
In a medium bowl, combine the grated Parmesan cheese, Asiago cheese, Panko breadcrumbs, minced garlic, chopped parsley, salt, and black pepper. Drizzle in the olive oil and mix until the ingredients are well combined and crumbly.
Prepare the Halibut
Pat the halibut fillets dry with paper towels and season both sides with a little salt and black pepper.
Coat the Halibut
Place the halibut fillets on a baking sheet lined with parchment paper. Press the cheese and breadcrumb mixture onto the top of each fillet, ensuring an even coating.
Bake the Fish
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
Serve
Remove from the oven and serve immediately with lemon wedges on the side.
