Guacamole & Chips 8oz Recipe
Creamy hand-smashed-in-house-daily guacamole.
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Ingredients
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Guacamole
Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess, leaving some chunks if preferred.
- 3
Add Ingredients
Add lime juice, finely chopped red onion, chopped tomato, chopped cilantro, jalapeño (if using), salt, and black pepper to the mashed avocados.
- 4
Mix Well
Gently fold all the ingredients together until well combined. Taste and adjust seasoning with additional salt or lime juice if desired.
- 5
Serve
Transfer the guacamole to a serving bowl and cover with plastic wrap directly on the surface to prevent browning until ready to serve.
Chips Preparation
- 6
Open the Bag
Open a bag of tortilla chips and pour the desired amount into a serving bowl.
- 7
Serve with Guacamole
Serve the tortilla chips alongside the prepared guacamole for dipping.
