Deviled Eggs Recipe
House Made Deviled Eggs, Chopped Bacon, Cajun Dust, Bread & Butter Jalapenos
Was this page helpful?
Help improve this recipe for others.
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Filling
Garnish
Method
Preparation
- 1
Boil the Eggs
Place the large eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 12 minutes.
- 2
- 3
Peel the Eggs
Gently tap each egg on a hard surface and peel under running water to remove the shell. Cut each egg in half lengthwise and remove the yolks to a mixing bowl.
Making the Filling
- 4
Mix the Filling
In the mixing bowl with the egg yolks, add mayonnaise, Dijon mustard, salt, black pepper, Cajun seasoning, and chopped bacon. Mash together with a fork until smooth and creamy.
- 5
Fill the Egg Whites
Spoon or pipe the filling into the hollowed egg whites. Be generous with the filling!
