Deviled Eggs Recipe
House Made Deviled Eggs, Chopped Bacon, Cajun Dust, Bread & Butter Jalapenos
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Ingredients
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Eggs
Filling
Garnish
Method
Preparation
- 1
Boil the Eggs
Place the large eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 12 minutes.
- 2
- 3
Peel the Eggs
Gently tap each egg on a hard surface and peel under running water to remove the shell. Cut each egg in half lengthwise and remove the yolks to a mixing bowl.
Making the Filling
- 4
Mix the Filling
In the mixing bowl with the egg yolks, add mayonnaise, Dijon mustard, salt, black pepper, Cajun seasoning, and chopped bacon. Mash together with a fork until smooth and creamy.
- 5
Fill the Egg Whites
Spoon or pipe the filling into the hollowed egg whites. Be generous with the filling!
