Crispy Brussels Sprouts Recipe
Recipe information
Make Crispy Brussels Sprouts in just 40m. Roasted with a balsamic glaze
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Ingredients
Vegetables
Glaze
Preparation
1. Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough for roasting.
2. Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise for even roasting.
Making the Glaze
3. Combine Glaze Ingredients
In a small saucepan over medium heat, combine the balsamic vinegar, honey, olive oil, salt, and black pepper. Stir until the mixture starts to bubble and reduce slightly, about 5-7 minutes.
Roasting
4. Toss and Roast
In a large bowl, toss the halved Brussels sprouts with the balsamic glaze until well-coated. Spread them on a baking sheet in a single layer.
5. Roast in Oven
Roast the Brussels sprouts in the preheated oven for 20-25 minutes, stirring halfway through, until they are crispy and golden brown.
Serving
6. Serve
Remove from the oven and let cool for a few minutes. Serve warm as a delicious side dish.
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