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Ingredients
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Vegetables
Glaze
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough for roasting.
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise for even roasting.
Making the Glaze
- 3
Combine Glaze Ingredients
In a small saucepan over medium heat, combine the balsamic vinegar, honey, olive oil, salt, and black pepper. Stir until the mixture starts to bubble and reduce slightly, about 5-7 minutes.
Roasting
- 4
Toss and Roast
In a large bowl, toss the halved Brussels sprouts with the balsamic glaze until well-coated. Spread them on a baking sheet in a single layer.
- 5
Roast in Oven
Roast the Brussels sprouts in the preheated oven for 20-25 minutes, stirring halfway through, until they are crispy and golden brown.
Serving
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a delicious side dish.
