Waffles Sausage & Egg Recipe
Liege waffle with egg, sausage patty, choice of cheese, & breakfast potatoes served with syrup
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Ingredients
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Waffles
Sausage & Egg
Breakfast Potatoes
For Serving
Method
Waffles
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.
- 4
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour the batter onto the preheated waffle iron and cook until golden brown and crisp, usually about 4-5 minutes.
Sausage & Egg
Breakfast Potatoes
- 9
Prepare the Potatoes
Peel and dice the potatoes into small cubes.
- 10
Season the Potatoes
In a large bowl, toss the diced potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- 11
Cook the Potatoes
Spread the potatoes on a baking sheet and bake at 425°F (220°C) for 25-30 minutes, or until golden and crispy, flipping halfway through.
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