Basic Breakfast Recipe
1 egg cooked your way, garlic aioli, tomato, Daily's bacon & choice of cheese, on choice of bread with breakfast potatoes
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Ingredients
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Egg and Bacon
Garlic Aioli
Vegetables
Cheese
Bread
Breakfast Potatoes
Method
Cooking the Egg and Bacon
- 1
Cook the Egg
In a non-stick skillet over medium heat, crack the egg and cook it to your desired doneness (sunny-side up, over-easy, scrambled, etc.). Season lightly with salt and pepper.
- 2
Making Garlic Aioli
- 3
Prepare the Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth. Adjust seasoning to taste.
Preparing the Tomato and Cheese
- 4
Slice the Tomato
Wash the tomato and slice it into even rounds.
- 5
Prepare the Cheese
If using a block of cheese, slice it into a single slice or use pre-sliced cheese.
Toasting the Bread
- 6
Toast the Bread
Toast the slices of your chosen bread until golden brown.
Cooking the Breakfast Potatoes
- 7
Prepare Potatoes
Wash and dice the potatoes into small cubes.
- 8