Restaurants/406 Kitchen & Taproom/Basic Breakfast Recipe

Basic Breakfast Recipe

1 egg cooked your way, garlic aioli, tomato, Daily's bacon & choice of cheese, on choice of bread with breakfast potatoes

Inspired by 406 Kitchen & Taproom
Time30m
Serves1
Jump to Recipe
Last updated Jul 14, 2026

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Ingredients

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Egg and Bacon

Garlic Aioli

Vegetables

Cheese

Bread

Breakfast Potatoes

Method

Cooking the Egg and Bacon

  1. 1

    Cook the Egg

    In a non-stick skillet over medium heat, crack the egg and cook it to your desired doneness (sunny-side up, over-easy, scrambled, etc.). Season lightly with salt and pepper.

  2. 2

    Cook the Bacon

    In the same skillet, add the Daily's bacon slices and cook until crispy, about 3-4 minutes on each side. Remove from skillet and drain on paper towels.

Making Garlic Aioli

  1. 3

    Prepare the Aioli

    In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth. Adjust seasoning to taste.

Preparing the Tomato and Cheese

  1. 4

    Slice the Tomato

    Wash the tomato and slice it into even rounds.

  2. 5

    Prepare the Cheese

    If using a block of cheese, slice it into a single slice or use pre-sliced cheese.

Toasting the Bread

  1. 6

    Toast the Bread

    Toast the slices of your chosen bread until golden brown.

Cooking the Breakfast Potatoes

  1. 7

    Prepare Potatoes

    Wash and dice the potatoes into small cubes.

  2. 8

    Cook Potatoes

    In a skillet, heat olive oil over medium heat. Add the diced potatoes and season with salt, pepper, and paprika. Cook, stirring occasionally, until golden and tender, about 10-15 minutes.

Assembling the Breakfast

  1. 9

    Assemble the Dish

    On a slice of toast, spread a layer of garlic aioli, add the cooked egg, crispy bacon, tomato slices, and cheese. Top with another slice of toast.

  2. 10

    Serve

    Plate the breakfast sandwich alongside the breakfast potatoes. Enjoy your meal!

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