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Ingredients
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Soup Ingredients
Salad Ingredients
Method
Soup Directions
- 1
- 2
Add the Broth
Pour in the vegetable broth and stir to combine.
- 3
Season the Soup
Add dried thyme, black pepper, and salt to taste. Stir well.
- 4
Simmer the Soup
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, until the vegetables are tender.
- 5
Blend (Optional)
For a creamy texture, use an immersion blender to blend the soup until smooth. You can also leave it chunky if preferred.
Salad Directions
- 6
Prepare the Salad Ingredients
In a large mixing bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 7
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, and season with salt and pepper to taste.
- 8
Combine Salad and Dressing
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 9
Add Feta
Sprinkle crumbled feta cheese over the top of the salad before serving.