Cup Of Soup + House-salad Recipe
Cup of soup with house-salad.
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Ingredients
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Soup Ingredients
House Salad Ingredients
Method
Soup Directions
- 1
- 2
- 3
Combine Broth and Seasonings
Pour in the vegetable broth and add salt, black pepper, dried thyme, and the bay leaf. Bring the mixture to a boil.
- 4
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for 15 minutes.
- 5
Add Green Beans, Tomatoes, and Spinach
Stir in the chopped green beans, diced tomatoes, and fresh spinach. Cook for an additional 5 minutes until the spinach is wilted.
- 6
Final Touches
Remove the bay leaf. Taste and adjust seasoning if necessary. Serve hot in a cup.
House Salad Directions
- 7
Prepare Salad Ingredients
In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 8
Make Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 9
Combine Salad and Dressing
Drizzle the dressing over the salad and toss gently to combine. Top with crumbled feta cheese.
- 10
Serve
Serve the house salad on the side of the cup of soup.