Jul 14 2026
Restaurants›406 Kitchen & Taproom›Bacon & Egg Waffles Recipe

Bacon & Egg Waffles Recipe

Inspired by 406 Kitchen & Taproom
Time1h 30m
Serves4

Liege waffle topped with egg, Daily's bacon, choice of cheese & breakfast potatoes with a side of syrup.

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Ingredients

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Waffle Batter

Toppings

Method

Waffle Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together all-purpose flour and salt.

  3. 3

    Combine Mixtures

    Add the frothy yeast mixture, eggs, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.

  4. 4

    Let the Batter Rise

    Cover the bowl with a towel and let the batter rise in a warm place for about 30-45 minutes.

Topping Preparation

  1. 5

    Cook Bacon

    In a skillet, cook Daily's bacon over medium heat until crispy. Remove and let drain on paper towels.

  2. 6

    Fry Eggs

    In the same skillet, crack the eggs and fry them to your desired doneness (sunny-side-up or over-easy).

  3. 7

    Cook Breakfast Potatoes

    In a separate pot, boil breakfast potatoes until tender. Drain and then pan-fry in the skillet with a bit of oil until golden brown.

Waffle Cooking

  1. 8

    Preheat Waffle Iron

    Preheat your waffle iron according to the manufacturer's instructions.

  2. 9

    Cook Waffles

    Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.

Assembly

  1. 10

    Assemble the Waffles

    Top each waffle with a fried egg, crispy bacon, and your choice of cheese. Serve alongside breakfast potatoes.

  2. 11

    Serve with Syrup

    Drizzle warm maple syrup over the assembled waffles just before serving.

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