Smothered Burrito Recipe
Sausage, jack cheese, bell peppers, onions, breakfast potatoes & scrambled eggs wrapped up tight in a flour tortilla
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Ingredients
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Filling
Topping
Method
Preparation
- 1
Cook the Breakfast Potatoes
In a skillet, heat a tablespoon of oil over medium heat. Add the diced breakfast potatoes and cook until golden brown and crispy, about 10-15 minutes. Stir occasionally, season with salt and pepper to taste. Remove from skillet and set aside.
- 2
Cook the Sausage
In the same skillet, add the breakfast sausage. Cook until browned and cooked through, breaking it up with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- 3
- 4
Assembly
- 5
- 6
Roll the Burrito
Fold in the sides of the tortilla and roll it tightly from the bottom up to encase the filling completely. Repeat for the remaining tortillas.
Serving
- 7
Smother the Burritos
Place the rolled burritos in a baking dish. Pour salsa over the top and sprinkle with any remaining jack cheese. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through and cheese is melted.
- 8
Serve
Garnish with sour cream and chopped cilantro before serving. Enjoy your smothered burritos!
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