Montana Bbq Recipe
Breakfast potatoes, topped with smoked pork carnitas, choice of egg, crispy onions, jack cheese & our signature Carolina BBQ sauce
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Ingredients
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Breakfast Potatoes
Smoked Pork Carnitas
Eggs
Toppings
Method
Breakfast Potatoes
- 1
Prepare the Potatoes
Wash and dice the russet potatoes into small cubes.
- 2
Season and Cook
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt, pepper, garlic powder, and paprika. Cook for about 20-25 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
Smoked Pork Carnitas
- 3
Prepare the Pork
In a slow cooker, place the pork shoulder and season with cumin, oregano, chopped onion, minced garlic, orange juice, lime juice, and chicken broth.
- 4
Cook the Pork
Cover and cook on low for 8 hours or until the pork is tender and easily shredded with a fork. Once cooked, shred the pork and mix with the juices.
Eggs
- 5
Cook the Eggs
In a non-stick skillet, cook the eggs to your preference (scrambled, fried, or poached). Season with salt and pepper to taste.
Assembly
- 6
Assemble the Dish
On a plate, layer the crispy breakfast potatoes, top with the smoked pork carnitas, and add the cooked eggs. Sprinkle with crispy onions and jack cheese. Drizzle generously with Carolina BBQ sauce.
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