Cupcake Prosecco Recipe
Make Cupcake Prosecco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cupcake Batter
Prosecco Frosting
Garnish
Method
Cupcake Batter Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the softened unsalted butter until fluffy, then gradually add the sugar mixture until it is light and airy.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
- 6
Add Prosecco
Gently fold in the Prosecco until just combined. Do not overmix.
- 7
Fill Cupcake Liners
Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
- 8
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool
Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Prosecco Frosting Preparation
- 10
Beat Butter
In a large mixing bowl, beat the softened butter until smooth and creamy.
- 11
Add Sugar Gradually
Gradually add the powdered sugar, mixing well after each addition until the frosting is thick and smooth.
- 12
Incorporate Prosecco and Vanilla
Add the Prosecco and vanilla extract, mixing until well combined and fluffy. Adjust the consistency with more powdered sugar or Prosecco as needed.
Assembly and Garnishing
- 13
Frost Cupcakes
Once the cupcakes have cooled completely, use a piping bag or a spatula to frost each cupcake generously with the Prosecco frosting.
- 14
Garnish
Sprinkle edible glitter on top of the frosting and place a fresh raspberry on each cupcake for decoration.
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