Carne Asada Hash Recipe

Time30m

Serves2

Breakfast potatoes topped with 2 eggs cooked your way, peppers, onions, served with corn tortillas

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Ingredients

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1
Prepare Potatoes
Wash and dice the Russet potatoes into small cubes.
2
Cook Potatoes
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes, season with salt and black pepper, and cook for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy.

3
Chop Vegetables
While the potatoes are cooking, chop the red bell pepper, green bell pepper, and onion into small pieces.
4
Add Vegetables
Once the potatoes are nearly cooked, add the chopped bell peppers and onion to the skillet. Sauté for an additional 5-7 minutes until the vegetables are tender.

5
Cook Eggs
In a separate pan, cook the eggs to your liking (scrambled, sunny-side-up, or over-easy).

6
Assemble Hash
Once the potatoes and vegetables are cooked, plate the hash mixture in a bowl or plate.
7
Top with Eggs
Place the cooked eggs on top of the hash.
8
Serve with Tortillas
Warm the corn tortillas on a skillet or in the microwave. Serve alongside the Carne Asada Hash.