Cali Hash Recipe
Breakfast potatoes topped with 2 eggs your way, grilled chicken, black beans, jack cheese, queso fresco, roasted red peppers & avocado served with corn tortillas
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Ingredients
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Breakfast Potatoes
Eggs and Toppings
Method
Preparation of Breakfast Potatoes
- 1
Chop and Cook Potatoes
Dice the potatoes into small cubes. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes, salt, black pepper, and paprika. Cook, stirring occasionally, for about 15-20 minutes or until the potatoes are golden brown and tender.
Cooking Eggs and Toppings
- 2
Cook the Eggs
In a separate non-stick skillet, cook the eggs to your liking (sunny side up, scrambled, etc.). Season with a pinch of salt and pepper.
- 3
- 4
Assemble the Hash
Once the potatoes are cooked, layer them on a plate. Top with the grilled chicken and black beans mixture, followed by the cooked eggs. Sprinkle jack cheese, queso fresco, and roasted red peppers on top.
- 5
Serve with Avocado and Tortillas
Slice the avocado and arrange it on the side. Serve the Cali Hash with warmed corn tortillas.
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