Breakfast Rice Recipe
Jalapeno rice, corn, peas, carrots, 1 egg cooked your way topped with honey sriracha & bacon
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Ingredients
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Rice Base
Egg
Toppings
Method
Prepare Rice Base
- 1
Cook Jalapeno Rice
In a medium saucepan, prepare 1 cup of jalapeno rice according to package instructions. This typically involves bringing water to a boil, adding the rice, reducing heat, and simmering until cooked.
- 2
Add Vegetables
Once the rice is cooked, stir in 1 cup of corn, 1 cup of peas, and 1 cup of diced carrots. Cook over medium heat for an additional 5-7 minutes until the vegetables are heated through and tender.
Cook Egg
- 3
Prepare Egg
In a non-stick skillet, cook 1 large egg to your preference (fried, scrambled, or poached). Use a little oil or butter if necessary to prevent sticking. Cook until the egg is set and the yolk is cooked to your liking.
Assemble and Serve
- 4
Combine and Serve
In a serving bowl, place the vegetable rice mixture as the base. Top with the cooked egg. Drizzle 2 tablespoons of honey sriracha sauce over the egg and sprinkle with crumbled bacon. Enjoy your delicious Breakfast Rice!