Breakfast Quesadilla Recipe
Flour tortilla, scrambled eggs, bacon, sausage crumbles, jack cheese, sausage gravy & breakfast potatoes
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Ingredients
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Tortilla and Eggs
Meat
Cheese and Gravy
Breakfast Potatoes
Method
Preparation of Ingredients
- 1
Cook Breakfast Potatoes
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add frozen breakfast potatoes, sprinkle with garlic powder, paprika, and salt. Cook for about 10-15 minutes, stirring occasionally until golden brown and crispy.
- 2
- 3
Scramble Eggs
In a bowl, whisk together 6 eggs, salt, and black pepper. In a non-stick skillet, scramble the egg mixture over medium heat until cooked through. Set aside.
Assembling Quesadilla
- 4
Layer Ingredients
Place one flour tortilla on a clean surface. Spread a portion of the scrambled eggs on half of the tortilla. Top with crumbled bacon, sausage crumbles, shredded jack cheese, and a spoonful of sausage gravy.
- 5
Serving
- 6
Serve Warm
Cut each quesadilla into wedges and serve warm with remaining sausage gravy and breakfast potatoes on the side.