Name: 406 Kitchen & Taprooms Bacon & Egg Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups All-purpose flour; 2 tbs Sugar; 1 tsp Baking powder; 1 tsp Salt; 2 large Eggs; 1.5 cups Milk; 1 cup Butter, melted; 1 tsp Vanilla extract; 4 slices Daily's bacon; 1 cup Cheese (your choice); 2 large Eggs; 2 cups Breakfast potatoes; 0 to taste Maple syrup

Method

Waffle Preparation

1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
2
Mix Wet Ingredients
In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well combined.
3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; some lumps are acceptable.
4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
5
Cook Waffles
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.

Toppings Preparation

6
Cook Bacon
In a skillet over medium heat, cook the Daily's bacon until crispy, about 5-7 minutes. Drain on paper towels.
7
Cook Eggs
In the same skillet, crack the eggs and cook to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper to taste.
8
Prepare Potatoes
In a separate pot, boil the breakfast potatoes until tender. Drain and then sauté in the skillet with a little oil until crispy and golden.

Bacon & Egg Recipe

Ingredients

Waffle Base

Toppings

Method

Waffle Preparation

Mix Dry Ingredients

Mix Wet Ingredients

Combine Mixtures

Preheat Waffle Iron

Cook Waffles

Toppings Preparation

Cook Bacon

Cook Eggs

Prepare Potatoes

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