Bacon & Egg Recipe
Liege waffle topped with egg, Daily's bacon, choice of cheese & breakfast potatoes with a side of syrup
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Ingredients
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Waffle Base
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; some lumps are acceptable.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
Toppings Preparation
- 6
Cook Bacon
In a skillet over medium heat, cook the Daily's bacon until crispy, about 5-7 minutes. Drain on paper towels.
- 7
- 8