Verdura Recipe
San Marzano Tomato Sauce + Fresh Mozzarella + Artichoke Hearts + Roasted Red Peppers + Broccolini + Sliced Almonds + Fontina + Extra Virgin Olive Oil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sauce
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the San Marzano tomatoes and simmer for 15 minutes, stirring occasionally.
- 2
- 3
Assemble the Dish
In a baking dish, spread a layer of the San Marzano tomato sauce on the bottom. Top with fresh mozzarella, artichoke hearts, roasted red peppers, and broccolini.
- 4
Add Toppings
Sprinkle sliced almonds and fontina cheese over the top. Drizzle a little more olive oil if desired.
- 5
Bake
Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until the cheese is bubbly and golden.
