Caesar Salad Recipe
Hearts of Romaine + Parmigiano Reggiano + Rosemary Focaccia Croutons + Housemade Caesar Dressing
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Ingredients
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Salad Ingredients
Method
Instructions
- 1
Prepare the Dressing
In a bowl, whisk together the mayonnaise, minced garlic, minced anchovy fillets, Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper until smooth. Adjust seasoning to taste.
- 2
Prepare the Salad
Wash and chop the hearts of Romaine into bite-sized pieces. Place them into a large salad bowl.
- 3
Assemble the Salad
Add the Caesar dressing to the Romaine lettuce and toss gently to coat. Add the Parmigiano Reggiano and rosemary focaccia croutons on top.
- 4
Serve
Serve immediately as a refreshing starter or side dish.
