Add Chicken Recipe
Oven Roasted Chicken Breast + served sliced on top of any salad you choose
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Ingredients
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Oven Roasted Chicken Breast
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps to achieve a nice, crispy skin.
- 3
Season the Chicken
In a small bowl, mix together olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Rub this mixture all over the chicken breasts, ensuring they are well coated.
- 4
Roast the Chicken
Place the seasoned chicken breasts on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Slice
Remove the chicken from the oven and let it rest for 5 minutes. Then, slice the chicken breasts into strips.
- 6
Serve
Top your favorite salad with the sliced roasted chicken and enjoy!
