Chopped Salad Recipe
Hearts of Romaine + Mixed Greens + Red Cabbage + Crispy Bacon + Gorgonzola + Diced Tomato + D’Italiani Pasta + Green Onion + White Balsamic Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the Hearts of Romaine, Mixed Greens, and Red Cabbage into bite-sized pieces. Dice the tomatoes and slice the green onions.
- 2
- 3
Cook the Pasta
In a pot of boiling salted water, cook the D’Italiani pasta according to package instructions. Drain and let cool.
- 4
Assemble the Salad
In a large bowl, combine the chopped romaine, mixed greens, red cabbage, diced tomatoes, crumbled bacon, Gorgonzola cheese, cooked pasta, and sliced green onions.
- 5
Dress the Salad
Drizzle the white balsamic vinaigrette over the salad and toss gently to combine all ingredients.