Small // Large Recipe
pair a large salad with our of our signature pies for the perfect meal for two
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Ingredients
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Salad Ingredients
Pie Ingredients
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes (halved), sliced cucumber, and chopped red onion. Crumble feta cheese on top.
- 2
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss to combine.
Pie Preparation
- 3
Prepare the Pie
Preheat the oven to 475°F (245°C). Roll out the pie crust and place it in a pie dish.
- 4
Add Sauce and Cheese
Spread tomato sauce evenly over the crust, then sprinkle mozzarella cheese on top.
- 5
Add Toppings
Add your choice of toppings evenly over the cheese and sprinkle with dried oregano and basil.
- 6
Bake the Pie
Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
