Jul 14 2026
Restaurants›1889 Pizza Napoletana›Three Dips Recipe

Three Dips Recipe

Inspired by 1889 Pizza Napoletana
Time45m
Serves6

Pesto Hummus + Creamy Lemon & Jalapeno Artichoke Dip + Tomato & Basil + Toast Trio

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Ingredients

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Pesto Hummus

Creamy Lemon & Jalapeno Artichoke Dip

Tomato & Basil Dip

Toast Trio

Method

Pesto Hummus

  1. 1

    Blend Ingredients

    In a food processor, combine chickpeas, tahini, pesto sauce, lemon juice, minced garlic, olive oil, salt, and pepper. Blend until smooth.

  2. 2

    Adjust Consistency

    If the hummus is too thick, add a little water to reach desired consistency.

Creamy Lemon & Jalapeno Artichoke Dip

  1. 3

    Mix Ingredients

    In a mixing bowl, combine chopped artichoke hearts, softened cream cheese, sour cream, lemon juice, minced jalapeno, garlic powder, salt, and pepper. Mix well until smooth.

  2. 4

    Chill and Serve

    Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Tomato & Basil Dip

  1. 5

    Combine Ingredients

    In a bowl, mix diced tomatoes, chopped basil, olive oil, balsamic vinegar, minced garlic, salt, and pepper.

  2. 6

    Serve Fresh

    Let the dip sit for 10 minutes before serving to enhance the flavors.

Toast Trio

  1. 7

    Prepare the Baguette

    Preheat the oven to 400°F (200°C). Place baguette slices on a baking sheet.

  2. 8

    Season and Toast

    Drizzle olive oil over the baguette slices and sprinkle with garlic powder. Bake for 5-7 minutes or until golden brown.

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