Jul 14 2026
Greens Salad Recipe
Inspired by 1889 Pizza Napoletana
Time15m
Serves4
Mixed Greens + Parmigiano Reggiano + Fresh Lemon Vinaigrette + Salt
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vinaigrette
In a small bowl, whisk together the fresh lemon juice and extra virgin olive oil until well combined. Add salt to taste.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens and shaved Parmigiano Reggiano.
- 3
Dress the Salad
Drizzle the lemon vinaigrette over the salad and gently toss to combine, ensuring that the greens are well coated.
- 4
Serve
Serve immediately as a fresh side dish or light main course.
