Signature Margherita Recipe
San Marzano Tomato Sauce + Fresh Mozzarella + Fresh Basil + Parmigiano Reggiano + Extra Virgin Olive Oil
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to the highest setting, usually around 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Sauce
Spread the San Marzano tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Add Cheese
Tear the fresh mozzarella into small pieces and distribute them evenly on top of the sauce.
- 4
Season and Drizzle
Sprinkle salt over the pizza to taste, then add the Parmigiano Reggiano, grated or shaved, over the mozzarella. Drizzle the extra virgin olive oil over the top.
- 5
Bake the Pizza
Transfer the pizza to the oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Finish with Basil
Once the pizza is out of the oven, immediately top it with fresh basil leaves. Let it cool slightly before slicing.
