Piccante Recipe
San Marzano Tomato Sauce + Fresh Mozzarella + Salami Piccante + Sopressata + Basil + Calabrian Chilies + Extra Virgin Olive Oil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Slice the Meats
While the sauce is simmering, thinly slice the salami piccante and sopressata.
- 3
Prepare the Cheese
Tear the fresh mozzarella into small pieces and set aside.
- 4
Combine Ingredients
In a large serving bowl, combine the tomato sauce, sliced salami, sopressata, fresh mozzarella, and Calabrian chilies.
- 5
Finish with Basil and Olive Oil
Garnish with fresh basil leaves and drizzle with extra virgin olive oil before serving.
