Peppadew Peppers Recipe
Sweet and Tangy Peppadew Peppers + Cream Cheese + Goat Cheese + Savory Spices
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Ingredients
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Peppadew Peppers Filling
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the cream cheese and goat cheese. Mix until smooth and well incorporated.
- 2
Add Spices
Add garlic powder, dried oregano, black pepper, and chopped parsley to the cheese mixture. Stir until evenly distributed.
- 3
Stuff the Peppers
Carefully stuff each Peppadew pepper with the cheese mixture using a small spoon or a piping bag.
- 4
Chill and Serve
Place the stuffed peppers in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
