Meatball Recipe

Preparation and Assembly

1. 1

   Prepare the Meatball

   In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, black pepper, and chopped rosemary. Mix until well combined.

2. 2

   Form the Meatball

   Shape the mixture into a large ball, about 8 oz in weight.

3. 3

   Cook the Meatball

   Heat olive oil in a skillet over medium heat. Add the meatball and cook for about 6-8 minutes on each side until browned and cooked through. You can also bake it in a preheated oven at 375°F (190°C) for about 25-30 minutes.

4. 4

   Prepare the Fried Egg

   In a separate pan, fry the brown egg to your desired doneness.

5. 5

   Toast the Focaccia

   Slice the focaccia bread and toast it lightly in the oven or on a skillet.

6. 6

   Assemble the Dish

   On a toasted slice of focaccia, spread a layer of tomato sauce, then place the cooked meatball on top. Add fresh arugula, the fried egg, and drizzle with honey.

7. 7

   Serve

   Serve immediately while hot and enjoy!