Honey Bee Recipe

Time15m

Serves2

Extra Virgin Olive Oil + Gorgonzola + Fresh Pear + Arugula + Local Honey

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Ingredients

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1
Prepare the Ingredients
Wash the arugula thoroughly and dry it using a salad spinner or paper towels. Slice the fresh pear into thin wedges, and crumble the Gorgonzola cheese.
2
Assemble the Salad
In a large salad bowl, combine the arugula, pear slices, and crumbled Gorgonzola.
3
Dress the Salad
Drizzle the extra virgin olive oil and local honey over the salad. Toss gently to combine all ingredients.
4
Serve
Serve immediately as a fresh and flavorful salad.