Green Eggs & Ham Recipe

Time20m

Serves4

Basil Pesto + Fresh Mozzarella + Cage Free Brown Egg + Arugula + Prosciutto di Parma

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Ingredients

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1
Prepare the Eggs
In a medium skillet, heat olive oil over medium heat. Crack the cage-free eggs into the skillet and season with salt and black pepper. Cook until the whites are set and the yolks are cooked to your liking, about 4-6 minutes.
2
Assemble the Dish
While the eggs are cooking, tear the fresh mozzarella into bite-sized pieces and set aside. In a large bowl, toss the arugula with a drizzle of olive oil and a pinch of salt.
3
Plate the Ingredients
On each plate, lay down a bed of arugula. Top with the cooked eggs, torn mozzarella, and prosciutto slices. Finally, drizzle basil pesto generously over the top.