Charcuterie Board Recipe
A Variety of Italian Meats + Trio of Cheeses + Olive Medley + Fig Marmalade + Dijon Mustard + Accompanied with Toasted Breads
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Ingredients
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Charcuterie Board Ingredients
Method
Preparation Directions
- 1
Prepare the Meats
Arrange the Italian salami, prosciutto, and capicola in a visually appealing manner on a large board or platter.
- 2
Add the Cheeses
Cut the Parmesan, Gorgonzola, and Mozzarella into slices or chunks and place them on the board around the meats.
- 3
Include the Olive Medley
Place a small bowl or heap of mixed olives in a corner of the board.
- 4
Add Sweet and Savory Elements
Spoon the fig marmalade into a small dish and place it on the board. Do the same with the Dijon mustard.
- 5
Finish with Toasted Breads
Arrange the toasted baguette slices around the board for serving.
- 6
Serve and Enjoy
Serve the charcuterie board immediately, allowing guests to create their own combinations of meats, cheeses, and accompaniments.
