Bruschetta Recipe

Bruschetta Preparation Steps

1. 1

   Prepare the Bread

   Preheat your oven to 400°F (200°C). Slice the baguette or Italian bread into 1/2 inch thick slices. Arrange the slices on a baking sheet.

2. 2

   Toast the Bread

   Brush one side of each slice with olive oil. Bake in the preheated oven for about 5-7 minutes or until golden brown. Remove from the oven and set aside.

3. 3

   Make the Topping

   In a medium bowl, combine the diced tomatoes, balsamic vinegar, chopped basil, salt, and black pepper. Mix gently to combine.

4. 4

   Assemble the Bruschetta

   Spread a generous amount of goat cheese on the toasted side of each crostini. Top with the tomato mixture and drizzle with extra virgin olive oil.

5. 5

   Serve

   Arrange the bruschetta on a serving platter and serve immediately.