Southern Shrimp And Grits Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a large saucepan, bring water and chicken broth to a boil. Gradually whisk in the grits and reduce the heat to low. Cook, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes. Stir in 2 tablespoons of butter and season with salt and black pepper to taste. Keep warm.

2. 2

   Cook the Asparagus

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and sauté until tender, about 5 minutes. Remove from the skillet and set aside.

3. 3

   Make the Sauce

   In the same skillet, add the remaining tablespoon of olive oil and the diced cured ham. Cook until the ham is browned, about 3-4 minutes. Add garlic and sauté for an additional minute. Stir in Cajun seasoning and corn, cooking for another 3-4 minutes.

4. 4

   Cook the Shrimp

   Add the shrimp to the skillet with the sauce and cook until they turn pink and opaque, about 3-5 minutes. Stir in the sautéed asparagus and mix well.

5. 5

   Serve

   To serve, place a generous scoop of grits on a plate and top with the shrimp and sauce. Garnish with sliced green onions.