Greek Salad Bowl Recipe
A blend of fresh ingredients including tomatoes, cucumbers, olives, and feta cheese.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the cherry tomatoes. Cut them in half and place them in a large mixing bowl.
- 2
Slice the Cucumber
Peel the cucumber (if desired) and cut it into half-moons. Add to the mixing bowl with the tomatoes.
- 3
Assembling the Salad
- 4
Add the Toppings
Pit and slice the Kalamata olives and crumble the feta cheese. Add both to the mixing bowl along with chopped fresh parsley.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to taste.
- 6
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients.
