Greek Salad Recipe
Grilled chicken, tzatziki, hummus, feta, cucumber, tomato + onion, Kalamata olives, romaine, arugula, Greek vinaigrette.
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Ingredients
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Protein
Salad Components
Dips
Vinaigrette
Method
Preparation of Ingredients
- 1
Prepare Chicken
Season the grilled chicken breast with salt, pepper, and olive oil. Grill until cooked through, about 6-7 minutes per side, or until internal temperature reaches 165°F (75°C). Let rest before slicing.
- 2
Chop Vegetables
Wash and chop the romaine lettuce and arugula. Dice the cucumber, chop the tomatoes, and thinly slice the red onion. Set aside.
- 3
Prepare Olives and Cheese
Drain the Kalamata olives and crumble the feta cheese. Set both aside for assembly.
Assembling the Salad
- 4
Combine Greens
In a large salad bowl, combine the chopped romaine and arugula.
- 5
Add Vegetables
Add the diced cucumber, chopped tomatoes, and sliced red onion to the salad bowl.
- 6
Incorporate Proteins
Slice the grilled chicken breast and add it to the salad. Sprinkle the Kalamata olives and crumbled feta cheese on top.
- 7
Dress the Salad
Drizzle the Greek vinaigrette over the salad and toss gently to combine. Serve with tzatziki and hummus on the side.
